Private Hire

Looking for a venue for your wedding, birthday party or work event? We have options for a full venue hire or a private space as well as flexible food menus to suit all.
For more information on all things private hire & packages just drop us an email and check out the menu options below.
HOT BUFFET OPTIONS
All hot buffets come with a selection of sauces and gravy
- Garlic Aioli
- Chimichurri
- Lou’s Hot Sauce
- Jugs of Gravy
Option 1 – £25 per person
Includes 1 small soft drink per person
MAIN
Classic Herb Oil Half Rotisserie Chicken Or Special Marinated Half Rotisserie Chicken
(Half & Half available)
Spinach and butternut squash filo Pie
- VE
- V
Vegetarian/Vegan alternative
Sides
Roast Potatoes
Seasoned Focaccia
Choose One
- Plain Focaccia
- Baked Cherry Tomato
- Garlic & Rosemary
Green Salad
Option 2 – £30 per person
Includes 1 small soft drink per person
Main
Classic Herb Oil Half Rotisserie Chicken Or Special Marinated Half Rotisserie Chicken
(Half & Half available)
Spinach and butternut squash filo Pie
- VE
- V
Vegetarian/Vegan alternative
Sides
Roast Potatoes
- VE
Seasoned Focaccia
Choose One
- Plain Focaccia
- Baked Cherry Tomato
- Garlic & Rosemary
Green Salad or Broccoli with Hot Sauce & Blue Cheese
Bavarian Mac & Cheese
Cold buffet – £16.50 per person
Includes 1 small soft drink per person
SANDWICH OR HOT DOG
The Classic
The Corrie
The Veggie
Sides
Green Salad
Focaccia – Choose One
- Plain Focaccia
- Baked Cherry Tomato
- Garlic & Rosemary
Full venue hire set menu – £35 per person
Starters
Sausage Rolls
Vegan Sausage Rolls
- VE
Mushroom Parfait with Focaccia
- VE
Burrata with Roasted Red Grapes & Focaccia
Mains
Rotisserie Chicken or Vegan Squash, Spinach & Filo Pie
Served With
- Bavarian Mac & Cheese
- Potatoes
- Broccoli with Hot Sauce & Blue Cheese
- Green Salad
Desserts
Vegan Chocolate Mousse
- VE
Key Lime Pie
Manchester Tart
Full venue hire sunday roast carvery – £35 per person
(Served with Yorkshire Pudding)
Choice of protein
Roasted Sirloin of Beef
Half Rotisserie Chicken
Squash, Feta & Spinach Filo Pie (vegan option available)
- VE
- V
Served with
- Seasonal Vegetables
- Roasted Leek & Cauliflower Cheese (V)
- Pork, Chestnut & Sage Stuffing
- Roasted Broccoli Caesar